INGREDIENTS
3 handfuls
Baby spinach
1
bunch Cilantro, stems leafs
1
Cucumber
1
Lemon
2 handfuls
Peanuts, unsalted roasted
2 tbsp
Coconut milk
1 tbsp
Honey
1 tsp
Soy sauce
1 handful
Coconut flakes, toasted
1/2
A small thumb-size piece of ginger, peeled and minced