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Pomegranate Brussels Sprouts Salad

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 4

INGREDIENTS

12

Brussels sprouts

1/4

Pomegranate

1 tsp

Dijon mustard

1 tsp

Honey

1 tsp

Tahini

1

Salt & pepper

2 tsp

Olive oil

1/2 tsp

Red wine vinegar