INGREDIENTS
24
Basil, whole leaves
10 oz
Grape tomatoes
1 1/2 tsp
Adobo sauce from chipotle peppers in adobo
1/2 cup
Mayonnaise
12 oz
Mostaccioli or penne
1
Black pepper, Ground
1/2 tsp
Salt
1 tbsp
White vinegar
8 oz
Gouda, smoked
1/4 cup
Whole milk