INGREDIENTS
1
pkg. arugula ((4-6 cups))
1
small fennel bulb; thinly sliced
1
ripe red pears (, but not too ripe, slightly firm)
2 oz
shaved Romano cheese
1/4 cup
fresh parsley; chopped
2 oz
. prosciutto; diced
1/4 cup
extra virgin olive oil
2 tbsp
red wine vinegar
2 tbsp
shallot; finely diced
1/8 tsp
fresh garlic; finely minced
Salt/pepper