INGREDIENTS
2/3 cup
fresh basil leaves, washed and dried
1/3 cup
slivered almonds
1/3 cup
shredded Parmesan cheese
1
to 2 cloves garlic, minced or pressed
1/2 cup
olive oil
3/4 tsp
salt
1/4 cup
butter
3/4 tsp
dried oregano
2/3 cup
chopped onion
2
stalks celery, sliced
Pesto sauce
3 cans
stewed, unseasoned, tomatoes (or 5 1/2 cups diced/stewed tomatoes)
2 tsp
sugar (to cut down on acidity)
1 1/3 cups
heavy cream
Taste amazing!!!! Super easy. I just put it all in the crockpot and skip the pot on the stove part and it is just fine.