INGREDIENTS
2 oz
Cans of Tuna - Drained
1
Large Avocado - Peeled, Pitted and Cubed
1
Rib Celery - Finely Chopped
2 cloves
Garlic - Minced
3 tbsp
Mayonnaise
2 tbsp
Red Onion - Minced
2 tsp
Spicy Brown Mustard
1 tsp
Italian Flat Leaf Parsley - Chopped
Salt and Pepper -