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Fall Slaw w/ Miso-Ginger Dressing + Tamari Pumpkin Seeds

Sophie Bourdon
  • minutes
  • Serves 7 to 8

INGREDIENTS

2

Apples

1

Beet, small

1

Cranberries, Dried

1

Garlic clove

1 tbsp

Ginger

1

Green onion

1

Lemon, Juice of

1/2 cup

Parsley, fresh

1/2

head Red cabbage

1

Sweet potato, small

1 1/2 tsp

Honey

1 tsp

Maple syrup

1 tbsp

Miso

1 tsp

Tamari

1

Sea salt + pepper

1 tsp

Coconut oil

3 tbsp

Olive oil, extra-virgin

1/3 cup

Pumpkin seeds