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Shaved Brussels Sprouts Salad with Apples, Hazelnuts & Brown Butter Dressing

Anjali Prasertong
  • minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Brussels sprouts

4 tsp

Lemon juice, freshly squeezed

1/2 tsp

Kosher salt

2 tbsp

Grapeseed or other neutral oil

1 tbsp

White wine vinegar

1/4 cup

Hazelnuts

4 tbsp

Butter, unsalted

1

Small or 1/2 large crisp, red apple