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Baked Cod Recipe with Lemon Butter

Tammy Kendell
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

2 lb

Cod, fillet

1/4 cup

Butter or margarine

2 tbsp

Lemon juice

1/4 cup

All purpose flour

1

dash(es) Paprika

1

Salt & pepper