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Favoreats LLC

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Fall Harvest Salad

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2

head of radicchio, torn

3

heads Little Gem lettuce (or butter lettuce)

1

apples, thinly sliced on a mandolin

1

Fuyu persimmons, thinly sliced on a mandolin

1/2 cup

small radishes, halved

3/4 cup

cubed feta (or goat cheese)

1/2 cup

marcona almonds

1/2 cup

pomegranate seeds

4 tbsp

olive oil

3 tbsp

balsamic vinegar

3 cloves

garlic, chopped

kosher salt and freshly cracked black pepper