INGREDIENTS
1/2
head of radicchio, torn
3
heads Little Gem lettuce (or butter lettuce)
1
apples, thinly sliced on a mandolin
1
Fuyu persimmons, thinly sliced on a mandolin
1/2 cup
small radishes, halved
3/4 cup
cubed feta (or goat cheese)
1/2 cup
marcona almonds
1/2 cup
pomegranate seeds
4 tbsp
olive oil
3 tbsp
balsamic vinegar
3 cloves
garlic, chopped
kosher salt and freshly cracked black pepper