INGREDIENTS
1 lb
red baby beets, trimmed
1/2 cup
water, divided
1/8 tsp
kosher salt, divided
6
thyme sprigs, divided
2
rosemary sprigs, divided
1 lb
gold baby beets, trimmed
1
medium leek, white and light green parts only, halved lengthwise
Cooking spray
1 tsp
grated orange rind
3 tbsp
fresh orange juice
1 tsp
grated lime rind
2 tbsp
fresh lime juice
2 tbsp
sherry vinegar
2 tbsp
olive oil
1 tsp
thyme leaves
1/8 tsp
salt
6 cups
herb salad mix
3 tbsp
plain fat-free Greek yogurt
1 tbsp
toasted unsalted sunflower seeds