INGREDIENTS
2 lb
chicken tenderloins (OR skinless chicken breasts, pounded thin)
1/4 cup
olive oil
2 tsp
cornstarch
1 cup
CANNED pineapple juice
1/3 cup
+ 1 tablespoon) packed brown sugar
2 tbsp
lemon juice
2 tbsp
ketchup
2 tbsp
red wine vinegar
2 tbsp
low sodium soy sauce
1 tbsp
Dijon mustard
1 tsp
Asian chili sauce ((like Sambal Oelek))
1 tsp
EACH salt, garlic pwdr, ginger pwdr
1/2 tsp
onion powder
chopped green onions
lemon zest
additional Asian chili sauce (to taste)