INGREDIENTS
2 tsp
salt
2 tsp
freshly ground black pepper
2 tsp
garlic powder
1 1/2 tsp
paprika
1 tsp
onion powder
1 tsp
dried rosemary
1/4 tsp
cayenne pepper
1
beef tri-tip roast
1/3 cup
red wine vinegar
1/3 cup
vegetable oil
4 cloves
crushed garlic
1/2 tsp
Dijon mustard