INGREDIENTS
4
stalks Celery
1 cup
Grapes, red seedless
4 tbsp
Red onion
1 cup
Seasonal/tangy apple
6 cups
Spinach or spring mix greens, lightly packed
2 tsp
Dijon mustard
2 tbsp
Honey, raw
1/4 tsp
Pepper, fresh ground
1 1/2 tsp
Sea salt
1/4 cup
Apple cider vinegar
1/2 cup
Olive oil, extra virgin good quality
1/2 cup
Walnuts, raw
1/2 cup
Cheese such as feta
2 tbsp
Water