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Creamy Tahini Greek Pasta Salad

www.shelikesfood.com
  • 22 minutes
  • Serves 6

INGREDIENTS

12 oz

pasta, I used gluten free brown rice pasta

1 15 ounce can

chickpeas, drained and rinsed (optional, but good for some extra protein)

1

small red pepper, chopped

1 1/2 cups

cherry tomatoes, cut in half

1 1/2 cups

chopped cucumber, I used a hothouse cucumber

1/2 cup

kalamata olives, cut in half

1/2 cup

thinly sliced red onion

2 tbsp

chopped dill

Red pepper flakes,

1/3 cup

tahini

1/3 cup

water

Juice of one lemon, about 4 tablespoons

2 cloves

garlic, minced

1/2 tsp

salt