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Avocado and Tomato Zucchini Noodle Salad with Basil Vinaigrette

Inspiralized
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large ripe

1 oz

Basil, fresh

1

Garlic clove, small

1 cup

Green peas, cooked

1

Shallot, small

1 cup

Sun gold heirloom tomatoes

2

Zucchinis, medium

1

Pepper

1 pinch

Red pepper flakes

1

Salt

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

1/2 tbsp

Water