INGREDIENTS
1
Avocado, large ripe
1 oz
Basil, fresh
1
Garlic clove, small
1 cup
Green peas, cooked
1
Shallot, small
1 cup
Sun gold heirloom tomatoes
2
Zucchinis, medium
1
Pepper
1 pinch
Red pepper flakes
1
Salt
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1/2 tbsp
Water