INGREDIENTS
8 oz
Button mushrooms
4 cups
Cauliflower florets
1 cup
Cherry tomatoes
1
Garlic clove
3/8 tsp
Powdered garlic
2 1/2 cups
Romaine lettuce
1
Russet potato
1
Yellow onion
1 tbsp
Tomato paste
1 1/3 tbsp
Barbecue sauce
4
Butter pickles
1/2 tsp
Dijon mustard
1 tsp
Liquid smoke
1 tbsp
Soy sauce
1/4 tsp
Cayenne pepper
1 pinch
Chili powder
1/2 tsp
Paprika
1
Pepper
1
Salt and pepper
1 tsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
2/3 cup
Walnuts, raw
3/4 cup
American or cheddar cheese
2 tbsp
Greek yogurt, nonfat plain