INGREDIENTS
8 oz
Chicken breast, boneless skinless
1
Avocado
1
large handful Cilantro
1
large ear Corn
1
English seedless cucumber
1/2
Red onion
1/2
heaping cup Tomatoes
1
Yellow bell pepper
1/2 cup
Salsa verde, mild jarred
1/4 tsp
Chili powder
1
Salt
1 tsp
Olive oil, extra virgin