Strawberry Spinach Salad with Poppy Seed Dressing (Low Carb, Gluten-free)

INGREDIENTS

4 cups

Spinach ((cut into small pieces))

2 cups

Strawberries ((sliced))

1/2 cup

Goat cheese ((crumbled))

1/4 cup

Almonds ((sliced, optional))

1/2 cup

Mayonnaise

1 tbsp

Olive oil

2 tbsp

Erythritol ((or any sweetener of choice))

1 tbsp

White vinegar

1 tbsp

Poppy seeds

1/4 tsp

Sea salt