INGREDIENTS
1/2 lb
Chicken Breast
2 tsp
Kosher Salt
1 tsp
Cracked Pepper
1/4 cup
Balsamic Vinaigrette
1 tbsp
Dijon Mustard
2 tsp
Olive Oil
2 cups
Fresh Spinach
1 cup
Fresh Strawberries, sliced
1
Avocado, sliced
1/2 cup
Honey-Glazed Walnuts
1/2 cup
Queso Fresco
1 tbsp
Cilantro, roughly torn