INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
1
small onion chopped
1 tbsp
minced garlic
2 lb
lean ground beef
1
jar of pasta sauce (24 oz)
2 cups
beef broth
1/4 cup
red wine (can substitute with beef broth)
1 cup
water
1 tbsp
Italian seasoning
8 oz
uncooked lasagna noodles or other pasta. We used a Campanelle pasta because my kids like the shape
2 cups
shredded mozzarella cheese (divided)
1/4 cup
parmesan cheese
1 cup
ricotta cheese