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Chicken Quinoa Powerhouse Salad with Lemon Parsley Vinaigrette

Maegan - The BakerMama
  • 20 minutes
  • Serves 1

INGREDIENTS

1

Chicken breast, boneless skinless cooked & diced

2 tbsp

Cherries, dried

1/4 cup

Cherry tomatoes

2 cups

Combo of spinach

2 cups

Parsley, packed fresh leaves and stems

1/3 cup

Red cabbage

1/4 cup

Red onion

2 tbsp

Lemon juice

2 tbsp

Lemon parsley vinaigrette

1/4 cup

Quinoa, cooked

1

Kosher salt & black pepper

2 tbsp

Champagne vinegar

1/4 cup

Olive oil

2 tbsp

Almonds, roasted

2 tbsp

Feta