INGREDIENTS
1
Chicken breast, boneless skinless cooked & diced
2 tbsp
Cherries, dried
1/4 cup
Cherry tomatoes
2 cups
Combo of spinach
2 cups
Parsley, packed fresh leaves and stems
1/3 cup
Red cabbage
1/4 cup
Red onion
2 tbsp
Lemon juice
2 tbsp
Lemon parsley vinaigrette
1/4 cup
Quinoa, cooked
1
Kosher salt & black pepper
2 tbsp
Champagne vinegar
1/4 cup
Olive oil
2 tbsp
Almonds, roasted
2 tbsp
Feta