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Blueberry Spinach Salad (Low FODMAP friendly)

Brittany Poulson

INGREDIENTS

8 cups

Baby spinach, packed

1 3/4 cups

Blueberry, fresh

1/8 tsp

Pepper

1/8 tsp

Salt

1/2 tbsp

Sugar

3/4 cup

Olive oil

1/4 cup

Red wine vinegar

1/2 cup

Walnuts

1/2 cup

Feta cheese

View Detailed Directions