Sweet and Spicy Marinated Grass Fed London Broil

INGREDIENTS

1/2 cup

olive oil

1/2 cup

Cottage Lane Kitchen Get Me a Switch or other spicy pepper relish ((not jelly))

1/2 cup

red wine vinegar

2 tbsp

Worcestershire sauce

2 tbsp

Bone Suckin' Mustard or other sweet mustard

2 tbsp

sorghum syrup or honey

4 cloves

garlic (, minced)

2 tsp

kosher salt

lots of freshly ground black pepper

2 lb

Baldwin Charolais Beef top round roast or similar (, scored on both sides in a diamond pattern about 1/4" deep)

1/4 cup

heavy cream

2 tsp

flour dissolved in 1/4 cup water

3 tbsp

olive oil (, divided use)

large sweet onion

1 lb

crimini mushrooms

2 tbsp

spicy pepper relish ((such as Get Me a Switch))

1/2 tsp

dried thyme ((or 2 teaspoons fresh))

kosher salt and freshly ground black pepper (, to taste)