Roasted Eggplant and Quinoa Salad

INGREDIENTS

1 1/2 cups

Red Quinoa (or white)

3 cups

Water

Eggplant

6 tsp

Extra Virgin Olive Oil

3/4 cup

Kalamata Olives (pitted and rough chopped)

1/3 cup

Marinated Sun Dried Tomatoes (drained and rough chopped)

2 tbsp

Fresh Thyme (chopped (about 10 sprigs))

3/4 tsp

Sea Salt

Fresh Ground Pepper

1 tbsp

Balsamic Vinegar

1 tbsp

Fresh Lemon Juice

3 tbsp

Extra Virgin Olive Oil

1 clove

Large of Garlic (minced)

1/2 tsp

Lemon Zest

Salt