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Creamy Apple Lime Cole Slaw

Annie Chesson
  • 15 minutes
  • Serves 10

INGREDIENTS

8 cups

shredded green cabbage (about half a head, depending on the size of your cabbage)

4 cups

purple cabbage (a little less than half a head, depending on the size of your cabbage)

2

gala apples, core removed and apple sliced into thin matchsticks - no need to peel them

1/2 cup

mayonnaise

1 cup

sour cream

1/4 cup

fresh squeezed lime juice

2 tsp

sugar

1/2 tsp

paprika

1/2 tsp

Lawry's Seasoned Salt

2 tbsp

chopped cilantro