INGREDIENTS
1/3 cup
vegetable oil
8
medium red potatoes, cleaned and cut into fourths
3 cloves
garlic, outer skins removed. (Do not dice)
1 tbsp
fresh rosemary (or about 1 teaspoon dried) – add more to taste if desired.
1/2 tbsp
fresh thyme (or about ½ teaspoon dried) – add more to taste if desired.
1 cup
chicken broth
3/4 cup
grated Asiago or Parmesan cheese (optional, but totally recommended)
Salt/pepper,