INGREDIENTS
4 tbsp
Lime Juice (about 2 limes)
2 cloves
Garlic (minced)
1 tsp
Crushed Red Pepper Flakes
1 tbsp
Coconut Aminos (of gluten-free soy sauce)
1
piece " of Fresh Ginger (finely chopped)
1 tsp
Rice Vinegar
1/2 cup
Sunflower Butter (like Sunbutter)
1/2 cup
Coconut Milk (canned, shaken to combine)
4
large Eggs
4 tsp
Coconut Aminos (of gluten-free soy sauce)
Coconut Oil (for cooking/frying)
1
medium Onion (thinly sliced)
2 cups
Sugar Snap Peas (thinly sliced lengthwise)
4 cups
cooked Spaghetti Squash (I used 1 whole squash, shredded)
2
lbs Chicken Thighs (preferably grilled, cooked , diced)