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Paleo Pad Thai

Kendra
  • 30 minutes
  • Serves 4

INGREDIENTS

4 tbsp

Lime Juice (about 2 limes)

2 cloves

Garlic (minced)

1 tsp

Crushed Red Pepper Flakes

1 tbsp

Coconut Aminos (of gluten-free soy sauce)

1

piece " of Fresh Ginger (finely chopped)

1 tsp

Rice Vinegar

1/2 cup

Sunflower Butter (like Sunbutter)

1/2 cup

Coconut Milk (canned, shaken to combine)

4

large Eggs

4 tsp

Coconut Aminos (of gluten-free soy sauce)

Coconut Oil (for cooking/frying)

1

medium Onion (thinly sliced)

2 cups

Sugar Snap Peas (thinly sliced lengthwise)

4 cups

cooked Spaghetti Squash (I used 1 whole squash, shredded)

2

lbs Chicken Thighs (preferably grilled, cooked , diced)