INGREDIENTS
2
lbs Chicken thighs
1 1/2 tsp
Chipotle chile pepper, ground
3 cloves
Garlic
1/2 tsp
Ginger, ground
1
Green onions
1
Lime
1
Mango
1
Pineapple, Fresh
1
Sweet onion, wedges
1 14 1/2 ounce can
Tomatoes, fire-roasted
1 14 1/2 ounce can
Chicken broth, reduced-sodium
1
Rice, Hot cooked
1/4 tsp
Cinnamon, ground
1 tsp
Salt
1/2 tsp
Cumin, ground
1 cup
Mango nectar
Mexican crema (optional)