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Barley and Kale Moroccan Salad

Deryn Macey
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4 cloves

Garlic

5 cups

Kale

1 cup

Parsley

1/2 cup

Raisins

3 tbsp

Lemon juice, fresh

1 tsp

Maple syrup

1 cup

Barley

1/2 tsp

Paprika

1

Red pepper

1

Salt and pepper

1 tsp

Turmeric

2 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

Pistachio, raw unsalted kernels

1 tbsp

Water