INGREDIENTS
4
medium zucchini, medium
1 cup
(170) shelled edamame
3 cloves
Garlic
1 cup
Green peas
3 tbsp
Lemon juice, fresh
1 pinch
Stevia
1 tbsp
Tahini
2 tbsp
Nutritional yeast
1/4 tsp
Salt
1 tbsp
Apple cider vinegar
1 tbsp
Water
1 lb (350 g after you cut ends off) asparagus, ends trimmed and cut into peices