INGREDIENTS
1
Carrots large, peeled and cut into chunks, about 1-1/2 to 2 inches
1
Celery, large ribs
1 tsp
Garlic powder
2
Onions
1 cup
Chicken broth more if needed while roasting
1
Black pepper, ground
1
Salt
3 tbsp
Butter very soft but not
6 pound turkey breast with skin left on and if possible bone in