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Salad In A Jar

The Gluten-Free Foodsmith
  • 20 minutes
  • Serves 8

INGREDIENTS

4

stalks Celery - small chop

1

Green bell pepper - small chop, small

1

Pepper - small chop, small Yellow

1

Red bell pepper - small chop, small

1

Red onion - small chop, small

3 cups

Baby spinach

4

Carrots, whole small

1/8 tsp

Garlic powder

2

heads Romaine lettuce - chopped bite size pieces

1/4 cup

Balsamic vinegar

1/2 tsp

Black pepper or pepper, Ground

1/8 tsp

Sea salt

1/4 cup

Olive oil

24

Grape tomatoes - 3 per jar

8 qt

Mason jars with lids

8

White paper towels*