INGREDIENTS
4
stalks Celery - small chop
1
Green bell pepper - small chop, small
1
Pepper - small chop, small Yellow
1
Red bell pepper - small chop, small
1
Red onion - small chop, small
3 cups
Baby spinach
4
Carrots, whole small
1/8 tsp
Garlic powder
2
heads Romaine lettuce - chopped bite size pieces
1/4 cup
Balsamic vinegar
1/2 tsp
Black pepper or pepper, Ground
1/8 tsp
Sea salt
1/4 cup
Olive oil
24
Grape tomatoes - 3 per jar
8 qt
Mason jars with lids
8
White paper towels*