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Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro

gingerroot
  • 32 minutes
  • Serves 4 to 6

INGREDIENTS

1/3 cup

Cilantro, fresh

1/2 cup

Du puy lentils

1 1/2 tsp

Lime juice

1 1/2 tsp

Tamarind paste

1 cup

Basmati rice

1/2 tsp

Salt

1 pinch

Salt

1 1/2 tbsp

Vegetable oil

1 tsp

Black caraway

1/4 cup

Coconut, unsweetened

2 5/16 cups

Water