INGREDIENTS
1 cup
mayonnaise
1/2 cup
buttermilk
3/4 cup
fresh tarragon leaves
1/3 cup
fresh chives, chopped
1/2 cup
fresh flat-leaf parsley leaves
1/4 cup
fresh lemon juice
2
large garlic cloves
1 tbsp
Dijon mustard
2 tsp
anchovy paste
1/2 tsp
coarse ground black pepper
2 1/2
- 3 lbs broccoli crowns, florets separated and sliced in half if large
olive oil
salt
1
bag cauliflower crumbles*
1
bag broccoli slaw
1
bag shredded carrots
10 oz
shredded, smoked Gouda cheese
radishes, thinly sliced for garnish