INGREDIENTS
4
slices Bacon, center cut
1/2
Avocado, medium
1 1/2 cups
Cherry and/or grape tomatoes
1 cup
Corn, freshly cooked off the cob cut
1/8 tsp
Onion powder
2 tsp
Mustard, spicy brown
1 tbsp
Bacon grease
1/8 tsp
Black pepper
1/8 tsp
Salt
1 tsp
Canola oil
4 oz
French bread
1 tsp
Water
2 tablespoons Nakano Original Seasoned Rice Vinegar