INGREDIENTS
1
bunch Baby beetroot
1
bunch Baby carrots
10
Baby yellow squash (approx 1/4 lb)
5 tbsp
Herbs
1
Red onion, peeled and cut into eight pieces, medium
3
Sweet potatoes (approx 1 lb), small
1/4 cup
Lemon juice
1 cup
Quinoa
1
Red pepper, cut into 1" pieces
2
Salt & pepper
1
Olive oil
1/4 cup
Olive oil