INGREDIENTS
4 cups
salad greens
2
grilled chicken breasts, cut up
2
ears grilled corn, cut off the cob
1/2 cup
diced red onion
1 1/2 cups
cherry tomato halves
1
ripe avocado, sliced thin
1/2 cup
crumbled cotija cheese
cilantro, for garnish
1/2 cup
ranch dressing
1 tsp
chili powder
1 tsp
lime juice
salt