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Incredible Carrot Cake

Jennie Bennett
  • 80 minutes
  • Serves 10

INGREDIENTS

2 cups

flour

2 cups

sugar

1 tsp

baking powder

1 tsp

salt

2 tsps

cinnamon

1 1/2 tsps

baking soda

1 cup

oil

4

eggs

1

15 oz can crushed pineapple

1 1/2 tsps

vanilla

2 cups

shredded carrots

nuts or raisins

GLAZE:

1 stick

butter

1 cup

sugar

1 1/2 tsps

vanilla

1/2 tsp

baking soda

1 tbsp

corn syrup

1/2 cup

buttermilk

FROSTING:

1 stick

butter

8 ozs

cream cheese

1 tsp

vanilla

powdered sugar