INGREDIENTS
2 cups
flour
2 cups
sugar
1 tsp
baking powder
1 tsp
salt
2 tsps
cinnamon
1 1/2 tsps
baking soda
1 cup
oil
4
eggs
1
15 oz can crushed pineapple
1 1/2 tsps
vanilla
2 cups
shredded carrots
nuts or raisins
GLAZE:
1 stick
butter
1 cup
sugar
1 1/2 tsps
vanilla
1/2 tsp
baking soda
1 tbsp
corn syrup
1/2 cup
buttermilk
FROSTING:
1 stick
butter
8 ozs
cream cheese
1 tsp
vanilla
powdered sugar