INGREDIENTS
3
, 16 ounce Mason jars (or any sealable glass jar)
1 cup
carrots, sliced
2 1/2 cups
cauliflower florets
1
bunch radishes, sliced
2
jalapenos, sliced & seeds removed
6
garlic cloves
3
bay leaves
1 tbsp
organic sugar
1 1/4 tsp
sea salt
1 tsp
peppercorns
1 cup
distilled vinegar
2 cups
water