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Easy Chinese Cucumber Salad (拍黄瓜)

Omnivore's Cookbook
  • 5 minutes
  • Serves 2 to 4

INGREDIENTS

2

English cucumbers, tough skin removed

3 cloves

garlic, crushed and minced

1 tbsp

Chinkiang vinegar (or rice vinegar)

1 tbsp

light soy sauce

1 tsp

sugar

1/2 tsp

salt

1/2 tsp

sesame oil