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Creamy Shrimp and Cauliflower Salad - Low Carb

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Shrimp, cooked large

5 cups

Cauliflower florets, cooked and chilled

1/3 cup

Celery

1 tbsp

Dill, fresh

1/2 cup

Black olives, canned

2 tbsp

Lemon juice

1/2 cup

Mayonnaise

1/8 tsp

Black pepper, ground

1/4 tsp

Celery seed

2 tsp

Granulated sugar substitute

1/4 tsp

Kosher salt

1 tsp

Apple cider vinegar