INGREDIENTS
2 cups
Shrimp, cooked large
5 cups
Cauliflower florets, cooked and chilled
1/3 cup
Celery
1 tbsp
Dill, fresh
1/2 cup
Black olives, canned
2 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/8 tsp
Black pepper, ground
1/4 tsp
Celery seed
2 tsp
Granulated sugar substitute
1/4 tsp
Kosher salt
1 tsp
Apple cider vinegar