INGREDIENTS
1 can
Black beans, reduced-sodium
1 tsp
Chipotle chili pepper
1
bunch Cilantro
3 cloves
Garlic
1 cup
Matchstick carrots
1 cup
Sweet corn
1 cup
Quinoa
1 tsp
Red pepper
1
Sea salt
1
Sea salt and fresh ground pepper
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin
1 cup
Greek yogurt, non-fat plain
2 cups
Water