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Cranberry-Almond Broccoli Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

finely chopped red onion

1/3 cup

canola mayonnaise

3 tbsp

2% reduced-fat Greek yogurt

1 tbsp

cider vinegar

1 tbsp

honey

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

4 cups

coarsely chopped broccoli florets (about 1 bunch)

1/3 cup

slivered almonds, toasted

1/3 cup

reduced-sugar dried cranberries

4

center-cut bacon slices, cooked and crumbled