INGREDIENTS
1/4 cup
finely chopped red onion
1/3 cup
canola mayonnaise
3 tbsp
2% reduced-fat Greek yogurt
1 tbsp
cider vinegar
1 tbsp
honey
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
4 cups
coarsely chopped broccoli florets (about 1 bunch)
1/3 cup
slivered almonds, toasted
1/3 cup
reduced-sugar dried cranberries
4
center-cut bacon slices, cooked and crumbled