Vegan Eggplant Parmesan - Soy-Free

INGREDIENTS

Basil, leaves fresh

1 tsp

Garlic powder

1/2 cup

Great northern beans, cooked

Large or 2 medium eggplants (about 1 1/4 pounds)

1 1/2 tsp

Onion powder

1/2 cup

Almond milk, unsweetened

3/4 cup

Almond milk or other non-dairy milk, unsweetened

1/2 cup

Vegetable broth

1 tbsp

Lemon juice

2 cups

Oil-free spaghetti sauce

3/8 tsp

Black pepper, freshly-ground

1/4 cup

Brown rice flour or whole wheat pastry flour

generous pinch Cayenne pepper

1 tbsp

Corn starch or potato starch

1/2 cup

Cornmeal

4 tbsp

Nutritional yeast

1 1/2 tsp

Salt if desired

1 oz

Cashews, raw

slice Bread, gluten-free or whole grain