INGREDIENTS
1 lb
cooked shrimp (peeled/deveined & cooked)
Fresh Lime juice (from 3 medium limes)
2
avocados (diced)
1/2
english cucumber or 1 regular cucumber (diced)
3
medium tomatoes (diced)
1
small onion (finely diced)
1/2
bunch Cilantro (chopped)
Tortilla chips and Tabasco or Tapatio hot sauce to serve