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Shrimp Avocado Salsa Recipe

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves 6

INGREDIENTS

1 lb

cooked shrimp (peeled/deveined & cooked)

Fresh Lime juice (from 3 medium limes)

2

avocados (diced)

1/2

english cucumber or 1 regular cucumber (diced)

3

medium tomatoes (diced)

1

small onion (finely diced)

1/2

bunch Cilantro (chopped)

Tortilla chips and Tabasco or Tapatio hot sauce to serve