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Favoreats LLC

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Coconut Custard Cake

By Tash
  • 60 minutes
  • Serves

INGREDIENTS

4

Eggs

2 cups

Coconut milk

2 tsp

Baking powder

1 1/2 tsp

Cinnamon + more, ground

1/2 cup

Coconut flour

1/2 cup

Coconut sugar

1

good pinch Sea salt

1 tsp

Vanilla extract, good

1/4 cup

Butter or coconut oil

1 1/2 cups

Coconut, unsweetened

optional handful of white chocolate chips (added halfway through baking)