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Summer Fennel and Asparagus Salad with Champagne Vinegrette

Julie & Debbie
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Romaine heart

5

Asparagus spears

1/2

Fennel, bulb

1 handful

Pea shoots

1

Pear

5

slices Pickled beets

2 tbsp

Champagne vinaigrette

2 tbsp

Honey

1 tsp

Mustard

1/2 tsp

Pepper

1 tsp

Salt

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil

2 tbsp

Sunflower seeds

2 tbsp

Goat cheese

1/2 cup

Champagne