INGREDIENTS
4 cups
Arugula
10
Basil, leaves
1 1/2 cups
Cherry tomatoes
1 can
Kidney beans cannellini beans, white
1/4 cup
Balsamic vinaigrette
3 cups
Fusilli pasta, dry
1/2 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/3 oz
Mozzarella balls, small