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Moroccan Shredded Carrot Salad

Laura
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Carrots, fresh

1 handful

Cilantro

1/4 cup

Lemon juice

2 pinches

Red pepper flakes

1

Salt and freshly ground pepper

1/2 cup

Olive oil

1/2 tsp

Cumin, ground